{"id":24,"date":"2026-05-24T03:10:00","date_gmt":"2026-05-24T03:10:00","guid":{"rendered":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/?p=24"},"modified":"2026-05-28T19:42:02","modified_gmt":"2026-05-28T19:42:02","slug":"central-asia-symposium-food","status":"publish","type":"post","link":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/2026\/05\/24\/central-asia-symposium-food\/","title":{"rendered":"Food: Central Asia &amp; Diaspora Futures Symposium Spring 2026"},"content":{"rendered":"\n<p class=\"has-text-align-center is-style-text-annotation has-large-font-size is-style-text-annotation--1 wp-block-paragraph\">Food for the symposium, ordered from Chaykhana Foteh&#8217;s Tandoori, a traditional Central Asian restaurant in Sheepshead Bay. The vegetarian options included pumpkin, potatoes and spinach.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"669\" height=\"443\" src=\"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-1.png\" alt=\"Central Asia Symposium - Food Menu (Chaykhana Tandoori)\" class=\"wp-image-35\" style=\"aspect-ratio:1.5102070681202897;width:556px;height:auto\" srcset=\"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-1.png 669w, https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-1-300x199.png 300w\" sizes=\"auto, (max-width: 669px) 100vw, 669px\" \/><figcaption class=\"wp-element-caption\"><strong>Central Asia Symposium &#8211; Food Menu, ordered from Chaykhana Tandoori<\/strong><\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\" \/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"506\" height=\"686\" src=\"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-2.png\" alt=\"Central Asia Symposium - Food (1)\nCourtesy of Daniel Nudelman\" class=\"wp-image-38\" style=\"width:430px;height:auto\" srcset=\"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-2.png 506w, https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-2-221x300.png 221w\" sizes=\"auto, (max-width: 506px) 100vw, 506px\" \/><figcaption class=\"wp-element-caption\"><strong>Central Asia Symposium &#8211; Food (1), courtesy of Daniel Nudelman<\/strong><\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\" style=\"margin-top:0;margin-bottom:0\" \/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"684\" src=\"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-3.png\" alt=\"Central Asia Symposium - Food (2)\nCourtesy of Daniel Nudelman\" class=\"wp-image-39\" style=\"aspect-ratio:0.745624486985993;width:429px;height:auto\" srcset=\"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-3.png 510w, https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-content\/uploads\/sites\/158\/2026\/05\/image-3-224x300.png 224w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><figcaption class=\"wp-element-caption\"><strong>Central Asia Symposium &#8211; Food (2), courtesy of Daniel Nudelman<\/strong><\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\" \/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\" \/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\" \/>\n","protected":false},"excerpt":{"rendered":"<p>Food for the symposium, ordered from Chaykhana Foteh&#8217;s Tandoori, a traditional Central Asian restaurant in Sheepshead Bay. The vegetarian options included pumpkin, potatoes and spinach.<\/p>\n","protected":false},"author":831,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","footnotes":""},"categories":[15],"tags":[6,5],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-central-asian-buffet","tag-central-asia-diaspora-futures-symposium-spring-2026","tag-food"],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/users\/831"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":11,"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/posts\/24\/revisions\/163"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/central-asian-diaspora\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}