{"id":7,"date":"2025-05-12T19:42:14","date_gmt":"2025-05-12T19:42:14","guid":{"rendered":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/academics\/"},"modified":"2025-12-16T20:31:41","modified_gmt":"2025-12-16T20:31:41","slug":"academics","status":"publish","type":"page","link":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/academics\/","title":{"rendered":"Resources"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Clark, Alexis. &#8220;How the Free Black Community of Weeksville Rose in 19th-Century Brooklyn.&#8221; <em>National Trust for Historic Preservation<\/em>, National Trust for Historic Preservation, 16 Dec. 2025, <a href=\"https:\/\/savingplaces.org\/stories\/how-the-free-black-community-of-weeksville-rose-in-19th-century-brooklyn#main\" target=\"_blank\" rel=\"noreferrer noopener\">savingplaces.org\/stories\/how-the-free-black-community-of-weeksville-rose-in-19th-century-brooklyn<\/a>.<\/p>\n\n\n\n<p>On <em>Food as Resistance<\/em>: Kassis, Reem. \u201cThey Ate at My Table, Then Ignored My People.\u201d\u00a0<em>The Atlantic<\/em>, Atlantic Media Company, 21 Dec. 2024, www.theatlantic.com\/family\/archive\/2024\/03\/palestinian-food-diplomacy-gaza\/677773\/.\u00a0<\/p>\n\n\n\n<p>On <em>Cultural Memory<\/em>: Williams-Forson, Psyche A.&nbsp;<em>Building Houses out of Chicken Legs: Black Women, Food, and Power<\/em>. Univ. of North Carolina Press, 2007.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clark, Alexis. &#8220;How the Free Black Community of Weeksville Rose in 19th-Century Brooklyn.&#8221; National Trust for Historic Preservation, National Trust for Historic Preservation, 16 Dec. 2025, savingplaces.org\/stories\/how-the-free-black-community-of-weeksville-rose-in-19th-century-brooklyn. On Food as Resistance: Kassis, Reem. \u201cThey Ate at My Table, Then Ignored My People.\u201d\u00a0The Atlantic, Atlantic Media Company, 21 Dec. 2024, www.theatlantic.com\/family\/archive\/2024\/03\/palestinian-food-diplomacy-gaza\/677773\/.\u00a0 On Cultural Memory: Williams-Forson, Psyche&#8230; <a class=\"more-link\" href=\"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/academics\/#more-7\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":808,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry","clear"],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/users\/808"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":4,"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/pages\/7\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/food-project-25\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}