Hub: Food Atlas of New York
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The Food Atlas of New York is a joint project of multiple sections of CUNY’s Macaulay Honors College Seminar 2, People of New York. We use the history and culture of food in New York to understand the diversity, complexity, and impact of the many peoples who make New York City their home. Through stories of iconic foods and ingredients, histories of the evolution of food options in different neighborhoods, and entries on food-related businesses and their owners, the Food Atlas illuminates the historical and sociological stories behind New York’s food landscape.
Recent Posts
The Beloved Fuchka: Nasta Done Right by Bengali Food Trucks
To make any Bengali feel at home, you only need a couple of things: a crispy deep-fried hollow […] See MoreThe Beloved Fuchka: Nasta Done Right by Bengali Food Trucks
A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
The Host Versus The Self-Defined The Philippines isn’t an exception— the world has existed for […] See MoreA Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts
I’m sure, like almost every New Yorker, you- the reader – have eaten halal. Or, at the very lea […] See MoreMore Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts
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