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	<title>Macaulay OpenLab | Food Atlas of New York | Activity</title>
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				<title>Joseph deleted the file: Test from Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/activity/p/9353/</link>
				<pubDate>Fri, 17 Oct 2025 00:42:07 -0400</pubDate>

				
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				<title>Joseph wrote a new blog post this is a test post in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1435</link>
				<pubDate>Sat, 11 Oct 2025 17:05:31 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1435" rel="nofollow ugc">this is a test post</a></strong><a href="https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1435" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/10/bones-300x298.png" /></a> If you&#8217;re seeing this, please ignore it. This is a test post as I try to update to coding to get rid of a bug. Lorem ipsum dolor sit <a href="https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1435" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post The Beloved Fuchka: Nasta Done Right by Bengali Food Trucks in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1045</link>
				<pubDate>Thu, 15 May 2025 18:39:21 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1045" rel="nofollow ugc">The Beloved Fuchka: Nasta Done Right by Bengali Food Trucks</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1045" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/pexels-photo-17184404-scaled-1-300x200.jpeg" /></a> To make any Bengali feel at home, you only need a couple of things: a crispy deep-fried hollow semolina shell called puri, spicy <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1045" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1034</link>
				<pubDate>Thu, 15 May 2025 04:43:40 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1034" rel="nofollow ugc">A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1034" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/D1B74C0A-FA3E-4682-9E66-7ACFEE0642F7_1_105_c-1-225x300.jpg" /></a> The Host Versus The Self-Defined    The Philippines isn’t an exception— the world has existed for too long for any place to dev <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1034" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1028</link>
				<pubDate>Thu, 15 May 2025 04:32:14 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1028" rel="nofollow ugc">More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1028" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/image-1-THE-HALAL-GUYS.jpg-300x200.jpg" /></a> I’m sure, like almost every New Yorker, you- the reader – have eaten halal. Or, at the very least you can create an image in you <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1028" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post From Yangon, Myanmar to Elmhurst, Queens in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1023</link>
				<pubDate>Thu, 15 May 2025 04:19:02 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1023" rel="nofollow ugc">From Yangon, Myanmar to Elmhurst, Queens</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1023" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/IMG_8199-1-300x239.jpg" /></a> On the bustling edge of Elmhurst, across the ever-so-busy Queens Center Mall on Queens Boulevard, emerges a new small-scale <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1023" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Exploring Culture by the Aisles: Supermarkets and their Stories in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1013</link>
				<pubDate>Thu, 15 May 2025 03:26:54 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1013" rel="nofollow ugc">Exploring Culture by the Aisles: Supermarkets and their Stories</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1013" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/MetDaytime-scaled-1-225x300.jpg" /></a> The supermarket: an uncomfortable chore that many would much rather skip out on.    When we talk about New York’s diverse food s <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1013" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=1007</link>
				<pubDate>Thu, 15 May 2025 03:17:17 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1007" rel="nofollow ugc">The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1007" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Mountain-House-Main-Image-1-scaled-1-300x251.jpg" /></a> Dining The Different Waves of Chinese Cuisine in NYC    The different waves of immigration marked the evolution of Chinese <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=1007" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post In Queens, the Pizza Speaks Greek in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=999</link>
				<pubDate>Thu, 15 May 2025 03:05:21 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=999" rel="nofollow ugc">In Queens, the Pizza Speaks Greek</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=999" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Palermo-outside-1-244x300.png" /></a> Palermo’s Story    Palermo is a reflection of Queens&#8217; culinary mosaic, where flavor follows fluency, and not ethnicity. S <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=999" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post More Than Chickenjoy: Jollibee as a Cultural Beacon in Queens in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=979</link>
				<pubDate>Thu, 15 May 2025 02:46:28 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=979" rel="nofollow ugc">More Than Chickenjoy: Jollibee as a Cultural Beacon in Queens</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=979" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/jollibee-feature-300x193.png" /></a> For many Filipinos across the world, Jollibee isn’t just a fast-food chain restaurant—it is a piece of Philippines: home, cul <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=979" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Why Are There So Many Chain Restaurants in Times Square? in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=967</link>
				<pubDate>Thu, 15 May 2025 02:14:00 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=967" rel="nofollow ugc">Why Are There So Many Chain Restaurants in Times Square?</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=967" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Times-Square-scaled-1-300x200.jpg" /></a> Introduction    Imagine flying into LaGuardia Airport and emerging from the subway at Times Square, the heart of Manhattan, in <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=967" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Pub culture and the history of the Irish in New York City in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=962</link>
				<pubDate>Thu, 15 May 2025 02:13:58 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=962" rel="nofollow ugc">Pub culture and the history of the Irish in New York City</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=962" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Macaulay-Feature-image-282x300.png" /></a> No matter what American city a tourist might find themselves in, the familiar green, white, and gold flag outside an Irish-themed <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=962" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Late Nights and Neon Lights: A Journey Through Manhattan’s East Side 24/7 Diners in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=947</link>
				<pubDate>Thu, 15 May 2025 00:49:54 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=947" rel="nofollow ugc">Late Nights and Neon Lights: A Journey Through Manhattan’s East Side 24/7 Diners</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=947" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/nycskyline.jpg" /></a> There is something magical about stepping into a diner in the middle of night – the hum of conversation blending with the clink o <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=947" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post From Las Pampas to Las Parillas: How NYC Received a Taste of Argentina in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=942</link>
				<pubDate>Thu, 15 May 2025 00:49:06 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=942" rel="nofollow ugc">From Las Pampas to Las Parillas: How NYC Received a Taste of Argentina</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=942" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Image-1-Argentinian-Steak-300x200.jpg" /></a> In Argentina, and most other cultures, food is not merely about nourishment; it embodies history, geography, and national <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=942" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Union Square Greenmarket in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=757</link>
				<pubDate>Mon, 12 May 2025 23:21:29 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=757" rel="nofollow ugc">Union Square Greenmarket</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=757" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Norwich-300x121.png" /></a> Welcome to the Market      The Union Square neighborhood.      Farmers markets bring a wealth of benefits to the location they <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=757" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post From Manufacturing Center to Commercial Space and all the Issues In Between: Industry City in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=744</link>
				<pubDate>Mon, 12 May 2025 22:49:39 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=744" rel="nofollow ugc">From Manufacturing Center to Commercial Space and all the Issues In Between: Industry City</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=744" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/image-7-300x197.png" /></a> The center for tourism and commercial space in Brooklyn is known as Industry City, a multicultural complex that spans multiple <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=744" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post What Came First: The Bacon, the Egg, or the Cheese? in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=739</link>
				<pubDate>Mon, 12 May 2025 22:47:57 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=739" rel="nofollow ugc">What Came First: The Bacon, the Egg, or the Cheese?</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=739" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/NYTimes-BEC-300x197.png" /></a> The bacon, egg, and cheese is a sandwich that has become a symbol of New York City, synonymous with the city’s hustle in a way n <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=739" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Melting in Memories: Hotpot in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=730</link>
				<pubDate>Mon, 12 May 2025 21:26:20 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=730" rel="nofollow ugc">Melting in Memories: Hotpot</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=730" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Home-of-Hotpot-300x225.jpg" /></a> No matter the level of cooking expertise you may possess, hotpot is one the types of dishes that are impossible to do <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=730" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Kept Close: How New York City’s History Has Preserved Jewish Culinary Traditions in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=718</link>
				<pubDate>Mon, 12 May 2025 19:58:02 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=718" rel="nofollow ugc">Kept Close: How New York City’s History Has Preserved Jewish Culinary Traditions</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=718" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Featured-Image-scaled-1-282x300.jpg" /></a> New York City’s Jewish Population    New York City is known for many things: enormous billboards, its diversity, and definitely i <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=718" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Slices of Culture: Reinterpreting Pizza in the East Village in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=709</link>
				<pubDate>Mon, 12 May 2025 19:44:27 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=709" rel="nofollow ugc">Slices of Culture: Reinterpreting Pizza in the East Village</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=709" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/final-cover-slices-of-culture-300x260.png" /></a> Introduction    New York City is famous for its iconic pizza. At every corner of every block, one could find a foldable, <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=709" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Community on Wheels: The Social and Cultural Connectivity of Food Vending Through NYC’s Halal Carts in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=704</link>
				<pubDate>Mon, 12 May 2025 19:33:50 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=704" rel="nofollow ugc">Community on Wheels: The Social and Cultural Connectivity of Food Vending Through NYC’s Halal Carts</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=704" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/halal-guys-m01229.0-300x199.jpg" /></a> The Rise of Halal Carts and Immigrant Roots    Halal carts have become a ubiquitous part of NYC’s food culture, and like much o <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=704" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post From Exclusion to Adaptation: The History of Chinese Restaurants in NYC in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=692</link>
				<pubDate>Mon, 12 May 2025 19:02:56 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=692" rel="nofollow ugc">From Exclusion to Adaptation: The History of Chinese Restaurants in NYC</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=692" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/ChinatownRestaurantCirca1940-1-300x233.jpg" /></a> In New York City, Chinese cuisine has long served as the ultimate comfort food, with over 2,000 Chinese restaurants spanning the <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=692" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post From Athens to Astoria:  Greek Yogurt’s Hand-Strained Journey to NYC in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=683</link>
				<pubDate>Mon, 12 May 2025 15:57:51 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=683" rel="nofollow ugc">From Athens to Astoria:  Greek Yogurt’s Hand-Strained Journey to NYC</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=683" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Greeks-Celebration-in-Astoria-1-300x164.png" /></a> The Greek Roots of Yogurt and Astoria    The heart of Greek Astoria, situated along the East River in northwestern Queens, is <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=683" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post The Street Meat of NYC: Is it Safe? in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=666</link>
				<pubDate>Sun, 11 May 2025 22:18:11 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=666" rel="nofollow ugc">The Street Meat of NYC: Is it Safe?</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=666" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/King-Souvlaki-Bayside-300x225.jpg" /></a> New York City is a bustling landscape of many different cultures. Often referred to as the “melting pot” of American cities, it <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=666" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Joseph wrote a new blog post Brighton Beach Bazaar: Where History is Stocked on Every Shelf in the group Food Atlas of New York</title>
				<link>https://openlab.macaulay.cuny.edu/nyfoodatlas/?p=643</link>
				<pubDate>Fri, 09 May 2025 19:11:10 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=643" rel="nofollow ugc">Brighton Beach Bazaar: Where History is Stocked on Every Shelf</a></strong><a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=643" rel="nofollow ugc"><img loading="lazy" src="https://openlab.macaulay.cuny.edu/nyfoodatlas/wp-content/uploads/sites/20/2025/05/Image-1-Brighton-Beach-Bazaar-where-history-is-stocked-on-every-shelf-1-300x185.png" /></a> A common supermarket that residents go to at Brighton Beach.    As the sun rises over the aging wooden planks of the Brighton <a href="https://eportfolios.macaulay.cuny.edu/nyfoodatlas/?p=643" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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