{"id":7803,"date":"2017-03-02T21:23:48","date_gmt":"2017-03-03T02:23:48","guid":{"rendered":"http:\/\/eportfolios.macaulay.cuny.edu\/messenger\/?p=7803"},"modified":"2017-03-02T21:23:48","modified_gmt":"2017-03-03T02:23:48","slug":"starbucks-stepping-it-up","status":"publish","type":"post","link":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/2017\/03\/02\/starbucks-stepping-it-up\/","title":{"rendered":"Starbucks Stepping it Up: What&#8217;s New this Spring?"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<?xml encoding=\"UTF-8\"><html><body><p>The first day of Spring 2017 also marked the day that avocado spread arrived at&nbsp;Starbucks. Stepping up its already diverse menu, Starbucks is introducing&nbsp;the following food items and&nbsp;beverages:<\/p>\n<ul>\n<li>Organic Avocado Spread<\/li>\n<li><a href=\"http:\/\/www.seattletimes.com\/business\/starbucks\/starbucks-puts-ice-cream-on-menu-at-100-plus-stores\/\">Ice cream <\/a>(only in Seattle)<\/li>\n<li>Lemon Chiffon Yogurt\n<p><figure id=\"attachment_7832\" aria-describedby=\"caption-attachment-7832\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/eportfolios.macaulay.cuny.edu\/messenger\/files\/2017\/03\/avospread-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7832 size-medium\" src=\"http:\/\/eportfolios.macaulay.cuny.edu\/messenger\/files\/2017\/03\/avospread-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/a><figcaption id=\"caption-attachment-7832\" class=\"wp-caption-text\">Starbucks&rsquo; Avocado Spread, available nationwide on Tuesday March 22nd, 2017. Photo courtesy of Buzzfeed.<\/figcaption><\/figure><\/p><\/li>\n<li><a href=\"https:\/\/www.starbucks.com\/menu\/food\/bakery\/parrot-cake-pop\">Parrot cake pop<\/a><\/li>\n<li><a href=\"https:\/\/www.starbucks.com\/menu\/drinks\/espresso\/cascara-latte\">Cascara Latte<\/a><\/li>\n<li>New flavors of Teavana Iced Tea<\/li>\n<li>New&nbsp;<a href=\"https:\/\/news.starbucks.com\/news\/starbucks-new-food-options-spring-2017\">Packaged&nbsp;s<\/a>nacks<\/li>\n<\/ul>\n<p>While Starbucks does not sell avocado toast, the newly available avocado spread (for $0.95) comes pretty close if served with&nbsp;a bagel. The ingredients include &ldquo;fresh, organic Hass avocados, sea salt, onion, garlic, jalape&ntilde;o pepper and lime juice.&rdquo; Since its launch on Tuesday, March 21st, the avocado spread has garnered many positive <a href=\"http:\/\/Starbucks%20Might%20Have%20Accidentally%20Created%20the%20Best%20Guacamole%20of%20All%20Time\">reviews<\/a>, some claiming&nbsp;that &ldquo;it might be better than Chipotle&rsquo;s actual guacamole.&rdquo;<\/p>\n<p>The coffee giant that has been in business for over 40 years also has plans for further expansion. It is set to open up its <a href=\"http:\/\/www.reuters.com\/article\/us-starbucks-italy-idUSKBN1670E3\">first location in Italy<\/a>. Well known for its coffee culture, Italy ranks 7th for highest per capita coffee consumption in Europe, according to the European Coffee Federation.<\/p>\n<p>In 2014, the first Starbucks Reserve <a href=\"http:\/\/www.thestarbucksroastery.com\/\">Roastery<\/a> and Tasting Room was established in Seattle. According to Starbucks, the Roastery is a fancier place&nbsp;where you can &ldquo;experience coffee from the unroasted bean to your cup of coffee.&rdquo; There, you can find some exclusive coffee offerings and merchandise items imported from around the world. The next Roastery in the U.S.&nbsp;is underway in&nbsp;New York City. The NYC Roastery is expected to be the largest Starbucks in the world, taking over 20,000 square feet in a building in the <a href=\"https:\/\/news.starbucks.com\/news\/starbucks-new-york-roastery-announcement\">Meatpacking District<\/a>.<\/p>\n<p>Despite the advances it&nbsp;has made, Starbucks also had to cut back in other areas. For instance, it closed down its&nbsp;<a href=\"http:\/\/www.ibtimes.ph\/starbucks-evolution-fresh-healthy-juices-juice-line-stores-seattle-6585\">Evolution Fresh<\/a> stores. The Evolution Fresh juice bottles selling&nbsp;at many Starbucks locations actually had a whole kitchen&nbsp;devoted to them in some places in Seattle. Although the Liquiteria-like store idea was trendy,&nbsp;Starbucks decided to close them seemingly in order to shift its efforts&nbsp;to the ready-to-drink shelf products.<\/p>\n<p>Fun facts about Starbucks:<\/p>\n<ul>\n<li>A Grande coffee has more than 4 times the caffeine than a&nbsp;Redbull.<\/li>\n<li>It used to have a different logo; the original looked&nbsp;like <a href=\"http:\/\/www.factfiend.com\/wp-content\/uploads\/2015\/07\/The-original-Starbucks-logo.jpg\">this<\/a>.<\/li>\n<li>Baristas&nbsp;don&rsquo;t write customer names on cups at the location serving the Central Intelligence Authority (CIA).<\/li>\n<li>Between Sept.&nbsp;2015 and Sept. 2016, Starbucks&nbsp;raised 15 million trees for farmers in countries across Latin America. About the One Tree for Every Bag commitment: <a href=\"https:\/\/news.starbucks.com\/news\/starbucks-raises-15million-trees-for-farmers\">https:\/\/news.starbucks.com\/news\/starbucks-raises-15million-trees-for-farmers<\/a><\/li>\n<\/ul>\n<p>Some not so fun&nbsp;facts:<\/p>\n<ul>\n<li>One serving of most of the&nbsp;<a href=\"http:\/\/www.businessinsider.com\/starbucks-high-calorie-menu-items-2013-6?op=1\/#white-chocolate-mocha-has-620-calories-8\">flavored drinks<\/a> has more sugar than the recommended intake per <em>day<\/em>.<\/li>\n<li>The Venti White Chocolate Mocha has a whopping amount of calories: about&nbsp;600.<\/li>\n<li>The&nbsp;#PSL is a fabrication of&nbsp;many artificial flavors and food coloring, according to an&nbsp;<a href=\"http:\/\/foodbabe.com\/2014\/08\/25\/starbucks-pumpkin-spice-latte\/\">investigation by FoodBabe<\/a>.<\/li>\n<\/ul>\n<p>Take this <a href=\"https:\/\/www.msn.com\/en-us\/lifestyle\/quizzes\/how-much-do-you-know-about-starbucks\/ar-BBt77m3#page=1\">quiz to test your knowledge of Starbucks<\/a>!<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>The first day of Spring 2017 also marked the day that avocado spread arrived at&nbsp;Starbucks. Stepping up its already diverse menu, Starbucks is introducing&nbsp;the following food items and&nbsp;beverages: Organic Avocado Spread Ice cream (only in Seattle) Lemon Chiffon Yogurt Parrot cake pop Cascara Latte New flavors of Teavana Iced Tea New&nbsp;Packaged&nbsp;snacks While Starbucks does not&#8230;<\/p>\n","protected":false},"author":703,"featured_media":7831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","footnotes":""},"categories":[3,9,13],"tags":[212,479,1765,1782,1928,2076],"class_list":["post-7803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-entertainment","category-columns","category-food-that-pops","tag-avocado-spread","tag-coffee-shops","tag-psl","tag-pumpkin-spice-latte","tag-sbux","tag-starbucks"],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/posts\/7803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/users\/703"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/comments?post=7803"}],"version-history":[{"count":0,"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/posts\/7803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/media\/7831"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/media?parent=7803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/categories?post=7803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/messenger\/wp-json\/wp\/v2\/tags?post=7803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}