{"id":1196,"date":"2025-05-19T16:28:51","date_gmt":"2025-05-19T20:28:51","guid":{"rendered":"https:\/\/eportfolios.macaulay.cuny.edu\/nyfoodatlas\/?post_type=locations&#038;p=1196"},"modified":"2025-10-11T13:51:04","modified_gmt":"2025-10-11T17:51:04","slug":"new-park-pizza","status":"publish","type":"locations","link":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/locations\/new-park-pizza\/","title":{"rendered":"New Park Pizza"},"content":{"rendered":"\n<p>New Park Pizza, established in 1956, has been a staple in Howard Beach, Queens, serving classic New York-style pizza for nearly seven decades. Its long history and consistent quality have made it a local favorite.<br>New Park Pizza\u2019s distinctive preparation method sets it apart: the oven floor is sprinkled with salt before baking, resulting in a uniquely crispy and flavorful crust. Patrons often request their slices \u201cwell-done\u201d to achieve the perfect char. The menu is straightforward, offering regular and square slices, calzones, and a selection of traditional toppings. Despite its simplicity, each item is made with care, reflecting the pizzeria\u2019s commitment to quality. This information was confirmed in a phone call with the pizzeria.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/eportfolios.macaulay.cuny.edu\/nyfoodatlas\/files\/2025\/05\/Pizza-Image.png-1009x1024.jpg\" alt=\"\" class=\"wp-image-1198\"\/><figcaption class=\"wp-element-caption\">Photo of New Park Pizza&#8217;s signature cheese slice.<\/figcaption><\/figure>\n\n\n\n<p>Over the years, New Park Pizza has been liked and positively talked about by food critics and loyal customers. Eater New York ranked it among the top pizza slices in NYC, pointing out its fresh, richly cheesy plain slice with a perfectly charred crust . The pizzeria\u2019s enduring appeal lies in its ability to deliver a classic, no-frills pizza experience that resonates with both longtime residents and visitors.<\/p>\n\n\n\n<p>Though the neighborhood has changed, New Park Pizza still stands strong, serving up the same familiar recipes that have brought people back for generations. Its commitment to tradition and quality keeps it a go-to spot in New York City\u2019s wide mix of food options.<\/p>\n\n\n\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-placepress-block-map-location alignwide\" aria-label=\"Interactive Map\" role=\"region\"><figure><div class=\"map-pp\" id=\"placepress-map\" data-lat=\"40.6626861\" data-lon=\"-73.8404790\" data-zoom=\"12\" data-basemap=\"carto_voyager\" data-type=\"single-location\"><\/div><figcaption class=\"map-caption-pp\">156-71 Cross Bay Blvd, Howard Beach, Queens, NY<\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"ghost\">By Savanah Banton, Joshua, Chris<br \/>A Queens staple since 1956, New Park Pizza is famous for its crispy, salted-crust slices and dedication to timeless pizza-making traditions.<br \/>Campus: John Jay College<br \/>Professor: Renee Romano<br \/>Location: 156-71 Cross Bay Blvd, Howard Beach, Queens, NY<br \/>References: Merino, M. (2019, May 22). https:\/\/thhsclassic.com\/11671\/arts-entertainment\/old-school-pizza-in-howard-beach-new-park-pizza\/?utm_source The Classic https:\/\/thhsclassic.com\n<p>Sietsema, R. (2024, September 24). 10 Favorite Pizza Slices Around NYC. Eater NY. https:\/\/ny.eater.com\/2024\/9\/24\/24242986\/best-pizza-slices-nyc-2024?utm_source<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>New Park Pizza, established in 1956, has been a staple in Howard Beach, Queens, serving classic New York-style pizza for nearly seven decades. Its long history and consistent quality have made it a local favorite.New Park Pizza\u2019s distinctive preparation method sets it apart: the oven floor is sprinkled with salt before baking, resulting in a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1197,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","api_coordinates_pp":"40.6626861,-73.8404790","footnotes":""},"tags":[12,13],"location_types":[17],"class_list":["post-1196","locations","type-locations","status-publish","format-standard","has-post-thumbnail","hentry","tag-pizza","tag-queens","location_types-location"],"acf":[],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/types\/locations"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":1,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1196\/revisions"}],"predecessor-version":[{"id":1493,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1196\/revisions\/1493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media\/1197"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media?parent=1196"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/tags?post=1196"},{"taxonomy":"location_types","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/location_types?post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}