{"id":1234,"date":"2025-05-20T21:49:04","date_gmt":"2025-05-21T01:49:04","guid":{"rendered":"https:\/\/eportfolios.macaulay.cuny.edu\/nyfoodatlas\/?post_type=locations&#038;p=1234"},"modified":"2025-10-11T13:50:54","modified_gmt":"2025-10-11T17:50:54","slug":"punjabi-dhaba","status":"publish","type":"locations","link":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/locations\/punjabi-dhaba\/","title":{"rendered":"Punjabi Dhaba"},"content":{"rendered":"\n<p>On Punjab Avenue (101 Avenue) in South Richmond Hill, Queens, Punjabi Dhaba stands as both a restaurant and a cultural anchor for New York\u2019s growing Punjabi Sikh community. As families were displaced by the 1984 anti-Sikh riots in India they sought new beginnings in the U.S. due to growing economic opportunities and religious freedom. Places like Punjabi Dhaba became important areas for cultural preservation and community-building.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"817\" height=\"1024\" src=\"https:\/\/eportfolios.macaulay.cuny.edu\/nyfoodatlas\/files\/2025\/05\/Image-1-Punjabi-Dhaba-817x1024.png\" alt=\"\" class=\"wp-image-1236\" srcset=\"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-content\/uploads\/sites\/20\/2025\/05\/Image-1-Punjabi-Dhaba-817x1024.png 817w, https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-content\/uploads\/sites\/20\/2025\/05\/Image-1-Punjabi-Dhaba-239x300.png 239w, https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-content\/uploads\/sites\/20\/2025\/05\/Image-1-Punjabi-Dhaba-768x962.png 768w, https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-content\/uploads\/sites\/20\/2025\/05\/Image-1-Punjabi-Dhaba.png 1090w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><figcaption class=\"wp-element-caption\">Traditional dish Chole Bhature served with channa masala, dahi (yogurt), and onions alongside a glass of Lassi (yogurt based beverage). Photo: Arvinder Singh<\/figcaption><\/figure>\n\n\n\n<p>Walking into Punjabi Dhaba is like stepping into a piece of Punjab itself. The smell of spices, the colorful posters of gurdwaras, and the Bollywood music playing overhead create a strong memories. The restaurant\u2019s menu features traditional dishes like chole bhature and makki di roti, gulab jamun, and mango lassi\u2014foods that connect generations across time and space (SikhNet).<\/p>\n\n\n\n<p>Yet Punjabi Dhaba isn\u2019t stuck in the space and similar to many immigrant eateries in NYC, it adapts to its urban surroundings. Servers speak both Punjabi and English, and dishes are ready always ready for to-go or pick up due to busy city life. As Annie Hauck-Lawson notes in Gastropolis, immigrant food establishments often serve dual roles: preserving cultural identity while accommodating the diversity of a city like New York (Hauck-Lawson &amp; Deutsch, 2009).<\/p>\n\n\n\n<p>Punjabi Dhaba is an example of how food can strengthen identities, memories, and communities. It is a place where older generations remeber what life was like in Punjabi and younger ones learn more about their culture. It is able to stay authentic while adapting to the urban and modern life of NYC. In Little Punjab, flavors becomes history and every bite tells a story.<\/p>\n\n\n\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-placepress-block-map-location alignwide\" aria-label=\"Interactive Map\" role=\"region\"><figure><div class=\"map-pp\" id=\"placepress-map\" data-lat=\"40.6899668\" data-lon=\"-73.8252456\" data-zoom=\"13\" data-basemap=\"carto_voyager\" data-type=\"single-location\"><\/div><figcaption class=\"map-caption-pp\">119-16 101st Ave, South Richmond Hill, NY 11419<\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"ghost\">By Arvinder Singh<br \/>Step into Queens\u2019&nbsp;Little Punjab, where the sizzling aroma of&nbsp;chole bhature&nbsp;and fresh pakora spill onto the streets. Punjabi Dhaba is a restaurant, blending roadside&nbsp;dhaba&nbsp;charm with NYC hustle. Come taste how one eatery feeds a community, one buttery&nbsp;paratha&nbsp;at a time.<br \/>Campus: Queens College<br \/>Professor: Archie Porter<br \/>Location: 119-16 101st Ave, South Richmond Hill, NY 11419<br \/>References: Atoigue, Zeta. &#8220;Day 290: LiCle Punjab, Richmond Hill, New York.&#8221; APIAHiP. March 9, 2025. https:\/\/apiahip.org\/everyday\/day-290-little-punjab-richmond-hill-new-york.\n<p>Gothamist. &#8220;Looking for Great Punjabi Food in NYC? Look No Further than Richmond Hill in Queens.&#8221; June 25, 2024. https:\/\/gothamist.com\/food\/looking-for-great-punjabi-food-in-nyc-look-no-further-than-richmond-hill-in-queens.<\/p>\n<p>Hauck-Lawson, Annie, and Jonathan Deutsch. Gastropolis: Food and New York City. New York: Columbia University Press, 2010.<\/p>\n<p>Punjabi Dhaba. &#8220;Restaurant Menu.&#8221; Accessed May 9, 2025. https:\/\/www.punjabidhaba.com\/menu.<\/p>\n<p>Rajkumar, Shruti. &#8220;How Little Punjab in Queens Came to Be a Hub of Indian Community.&#8221; AsAmNews. February 26, 2021. https:\/\/asamnews.com\/2021\/02\/26\/over-the-past-few-decades-the-indian-community-has-grown-in-richmond-hill-and-has-had-a-significant-influence-on-the-area\/.<\/p>\n<p>SikhNet. &#8220;Sikhs in Queens Shining Bright: Embracing Diversity and Inclusion.&#8221; July 31, 2023. https:\/\/www.sikhnet.com\/news\/sikhs-queens-shining-bright-embracing-diversity-and-inclusion.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>On Punjab Avenue (101 Avenue) in South Richmond Hill, Queens, Punjabi Dhaba stands as both a restaurant and a cultural anchor for New York\u2019s growing Punjabi Sikh community. As families were displaced by the 1984 anti-Sikh riots in India they sought new beginnings in the U.S. due to growing economic opportunities and religious freedom. Places [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1235,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","api_coordinates_pp":"40.6899668,-73.8252456","footnotes":""},"tags":[13],"location_types":[17],"class_list":["post-1234","locations","type-locations","status-publish","format-standard","has-post-thumbnail","hentry","tag-queens","location_types-location"],"acf":[],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/types\/locations"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/comments?post=1234"}],"version-history":[{"count":1,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1234\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1234\/revisions\/1489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media\/1235"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media?parent=1234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/tags?post=1234"},{"taxonomy":"location_types","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/location_types?post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}