{"id":1378,"date":"2025-05-28T21:36:35","date_gmt":"2025-05-29T01:36:35","guid":{"rendered":"https:\/\/eportfolios.macaulay.cuny.edu\/nyfoodatlas\/?post_type=locations&#038;p=1378"},"modified":"2025-10-11T13:44:29","modified_gmt":"2025-10-11T17:44:29","slug":"russ-daughters","status":"publish","type":"locations","link":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/locations\/russ-daughters\/","title":{"rendered":"Russ &amp; Daughters"},"content":{"rendered":"\n<p>Located on the Lower East Side, Russ &amp; Daughters is more than just a bagel shop, it is a living symbol of Jewish immigrant resilience and New York City\u2019s evolving food culture. Founded in 1914 by Joel Russ, a Jewish immigrant from Eastern Europe, the shop began as a herring stand before expanding into a full deli and bakery. With help from his daughters, who worked in the store from a young age, Russ made history by re-naming the store \u201cRuss &amp; Daughters,\u201d notably the first American business to include \u201c&amp; Daughters\u201d in its name.<\/p>\n\n\n\n<p>Russ &amp; Daughters is best known for its bagel and lox: a classic NYC bagel with a \u201cshmear\u201d of cream cheese and slices of silky smoked salmon. This classic sandwich has become a cultural icon in NYC, representing both Jewish culinary tradition and mainstream breakfast\/brunch culture. The shop continues to attract long lines of locals and tourists alike and has been featured in dozens of food publications as one of the best bagel spots in the city.<\/p>\n\n\n\n<p>In a neighborhood that has changed dramatically over the last century, Russ &amp; Daughters remains a nostalgic anchor for generations of New Yorkers. It reflects the story of how a food created out of necessity and religious restriction in Eastern Europe became a beloved staple in the American urban landscape.<\/p>\n\n\n\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-placepress-block-map-location alignwide\" aria-label=\"Interactive Map\" role=\"region\"><figure><div class=\"map-pp\" id=\"placepress-map\" data-lat=\"40.7225826\" data-lon=\"-73.9881925\" data-zoom=\"12\" data-basemap=\"carto_voyager\" data-type=\"single-location\"><\/div><figcaption class=\"map-caption-pp\">179 E Houston Street, Lower East Side, Manhattan, New York City<\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"ghost\">By Eitan Rochwarger<br \/>Russ &amp; Daughters has been serving bagels and lox, amongst many other items, to New Yorkers since 1914. This iconic shop preserves the rich legacy of Jewish immigrant food traditions, while helping turn the bagel from a humble bread roll into one of New York\u2019s most beloved culinary symbols.<br \/>Campus: Queens College<br \/>Professor: Archie Porter<br \/>Location: 179 E Houston Street, Lower East Side, Manhattan, New York City<br \/>References: Balinska, Maria. The Bagel: The Surprising History of a Modest Bread. Yale University Press, 2008.\n<p>Bank Mu\u00f1oz, Carolina, Penny Lewis, and Emily Tumpson Molina. A People\u2019s Guide to New York City. University of California Press, 2022. https:\/\/doi.org\/10.1525\/9780520964150.<\/p>\n<p>Hochman, Leah, ed. Tastes of Faith: Jewish Eating in the United States. Purdue University Press, 2018. https:\/\/docs.lib.purdue.edu\/cgi\/viewcontent.cgi?article=1008&amp;context=casden.<\/p>\n<p>Infatuation, The. \u201cRuss &amp; Daughters Cafe Review &#8211; Lower East Side &#8211; New York.\u201d The Infatuation, March 5, 2024. https:\/\/www.theinfatuation.com\/new-york\/reviews\/russ-daughters-cafe.<\/p>\n<p>Levy, Renee Gearhart. \u201cA Bagel with a Story.\u201d Syracuse University Magazine, Spring 2012. https:\/\/surface.syr.edu\/cgi\/viewcontent.cgi?article=1233&amp;context=sumagazine.<br \/>Nelson, Annie. \u201cAndrew Zimmern Says This NYC Spot Has the Best Lox Bagel.\u201d Chowhound, December 7, 2023. https:\/\/www.chowhound.com\/1669645\/andrew-zimmern-lox-bagel-nyc\/.<\/p>\n<p>NYC Bagel Tours. \u201cWalking Tours.\u201d NYC Bagel Tours. Accessed May 7, 2025. https:\/\/www.nycbageltours.com\/walking-tours.<\/p>\n<p>Russ &amp; Daughters. \u201cOur Story.\u201d Russ &amp; Daughters. Accessed May 7, 2025. https:\/\/www.russanddaughters.com\/our-story\/.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Located on the Lower East Side, Russ &amp; Daughters is more than just a bagel shop, it is a living symbol of Jewish immigrant resilience and New York City\u2019s evolving food culture. Founded in 1914 by Joel Russ, a Jewish immigrant from Eastern Europe, the shop began as a herring stand before expanding into a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1379,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","api_coordinates_pp":"40.7225826,-73.9881925","footnotes":""},"tags":[10],"location_types":[17],"class_list":["post-1378","locations","type-locations","status-publish","format-standard","has-post-thumbnail","hentry","tag-manhattan","location_types-location"],"acf":[],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/types\/locations"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":1,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1378\/revisions"}],"predecessor-version":[{"id":1465,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1378\/revisions\/1465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/tags?post=1378"},{"taxonomy":"location_types","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/location_types?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}