Ten Seconds Yunnan Rice Noodle serves traditional Chinese noodles from Yunnan, a province in southwestern China. While many noodle restaurants serve ready-to-eat noodles in a bowl with soup and toppings, this restaurant leaves the final step of preparation to the customer. The soup, noodles, and toppings are served separately in individual bowls, allowing customers to choose what to add to their soup, creating a unique dining experience.<\/p>\n\n\n\n
This noodle restaurant offers five classic broth flavors: original (pork bone), sweet-and-sour tomato, hot-and-sour golden, mala spicy, and kimchi. It also offers mixed-sauce noodles, cold dishes, and appetizers such as Taiwan sausage and curry fish balls. The broth comes out piping hot in a black stone bowl, rice noodles in a separate bowl, and a tray of toppings: corn, quail eggs, chives, wood ear mushrooms, spam-style ham, spice paste, fried tofu, scallions, and cabbage.1<\/a><\/sup> The noodles will be added to the hot broth first, followed by all the toppings the customer wants. The rice noodles are soft and slippery, and the soup bases are very flavorful. I have tried the tomato pork ribs rice noodle and the original sliced fish rice noodle. Both were very delicious, but the tomato broth was more flavorful.<\/p>\n\n\n\n The restaurant at this location is neither crowded nor empty. The restaurant’s design is simple, casual, and modern, creating a clean, welcoming, and comfortable atmosphere. The dishes are very affordable, and the portions are large. It\u2019s a perfect place for friends and family to eat a casual lunch or dinner and try some Yunnan noodles.<\/p>\n\n\n\n 1. Antonation, Mark. \u201cAurora Gets Its First Yunnanese Rice Noodle Specialist.\u201d Denver Westword, April 23, 2019. https:\/\/www.westword.com\/food-drink\/ten-seconds-yunnanese-rice-noodles-opens-on-havana-street-in-aurora-11297612\/<\/a>.<\/p>\n 2. \u201cTen Seconds Yunnan Rice Noodles.\u201d n.d. Ten Seconds Rice Noodle. https:\/\/10ricenoodle.com\/<\/a>.<\/p>\n <\/p>\n<\/div>\n\n\n Ten Seconds Yunnan Rice Noodle serves traditional Chinese noodles from Yunnan, a province in southwestern China. While many noodle restaurants serve ready-to-eat noodles in a bowl with soup and toppings, this restaurant leaves the final step of preparation to the customer. The soup, noodles, and toppings are served separately in individual bowls, allowing customers to […]<\/p>\n","protected":false},"author":4,"featured_media":1590,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","api_coordinates_pp":"40.6039451,-73.9965919","footnotes":"[{\"content\":\"Antonation, Mark. \u201cAurora Gets Its First Yunnanese Rice Noodle Specialist.\u201d Denver Westword, April 23, 2019. https:\/\/www.westword.com\/food-drink\/ten-seconds-yunnanese-rice-noodles-opens-on-havana-street-in-aurora-11297612\/<\/a>.\",\"id\":\"196896c9-983f-4b09-8f83-a1ba73a9d026\"}]"},"tags":[7,14],"location_types":[17],"class_list":["post-1589","locations","type-locations","status-publish","format-standard","has-post-thumbnail","hentry","tag-brooklyn","tag-staten-island","location_types-location"],"acf":[],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/types\/locations"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/comments?post=1589"}],"version-history":[{"count":3,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1589\/revisions"}],"predecessor-version":[{"id":1682,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/1589\/revisions\/1682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media?parent=1589"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/tags?post=1589"},{"taxonomy":"location_types","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/location_types?post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
What else can be done with the food at a restaurant other than eat it? Try some Yunnan noodles, where you can make your own bowl of rice noodles with your choice of toppings, cooked in 10 seconds!
Campus: College of Staten Island
Professor: Jane Marcus Delgado
Location: 2059 86th St, Brooklyn, NY 11214, 337 New Dorp Ln, Staten Island, NY 10306
References:\n