{"id":765,"date":"2025-05-12T21:35:39","date_gmt":"2025-05-13T01:35:39","guid":{"rendered":"https:\/\/eportfolios.macaulay.cuny.edu\/nyfoodatlas\/?post_type=locations&#038;p=765"},"modified":"2025-10-11T13:56:45","modified_gmt":"2025-10-11T17:56:45","slug":"mountain-house-east-village-%e5%b7%9d%e5%b1%b1%e7%94%b2","status":"publish","type":"locations","link":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/locations\/mountain-house-east-village-%e5%b7%9d%e5%b1%b1%e7%94%b2\/","title":{"rendered":"Mountain House East Village \u5ddd\u5c71\u7532"},"content":{"rendered":"\n<p>The Szechuan Mountain House first opened in Flushing then a year later, a second location was opened in East Village.<sup data-fn=\"5b3e6abd-e9a9-4bc8-bc0c-f2f88c99d34f\" class=\"fn\"><a href=\"#5b3e6abd-e9a9-4bc8-bc0c-f2f88c99d34f\" id=\"5b3e6abd-e9a9-4bc8-bc0c-f2f88c99d34f-link\">1<\/a><\/sup> It is well known for its authentic numbing spice and the ambiance of the restaurant. The specific aspects incorporated to make the atmosphere feel like China include \u201ca small pond with Koi fish, brick-lined walls, tableware made of bone china, and cast iron tea pots full of piping hot green tea.\u201d<sup data-fn=\"a0cdf9c0-119b-426d-8f1e-0deb66e51291\" class=\"fn\"><a href=\"#a0cdf9c0-119b-426d-8f1e-0deb66e51291\" id=\"a0cdf9c0-119b-426d-8f1e-0deb66e51291-link\">2<\/a><\/sup> This provides a glimpse into a luxurious Chinese experience in New York City. The carefully curated taste, lighting, and d\u00e9cor all work together to leave a lasting impression and fully immerse guests in their meal.<\/p>\n\n\n\n<p>But what sets Szechuan Mountain House apart is not only its aesthetic but its commitment to traditional Sichuan cooking, especially the use of authentic ingredients like Sichuan peppercorns and fermented sauces. This makes it particularly vulnerable to rising tariffs and supply chain disruptions that affect the availability of imported goods. As more New Yorkers seek out regionally specific, boldly flavored Chinese food, restaurants like this become cultural ambassadors\u2014and economic risk-takers\u2014bringing true Chinese flavors to a broader audience despite growing logistical challenges.<\/p>\n\n\n\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-placepress-block-map-location alignwide\" aria-label=\"Interactive Map\" role=\"region\"><figure><div class=\"map-pp\" id=\"placepress-map\" data-lat=\"40.7291717\" data-lon=\"-73.9885755\" data-zoom=\"12\" data-basemap=\"carto_voyager\" data-type=\"single-location\"><\/div><figcaption class=\"map-caption-pp\">23 St Marks Pl, New York, NY 10003<\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n<div  class=\"ghost\">\nBy Jessica Hu, Renee Tso, Kate Chung<br \/>\nStep into the bold, fiery world of Sichuan cuisine, where numbing spice, deep flavor, and immersive ambiance transport diners straight to southwestern China. At Mountain House, every detail is a culinary journey that&#8217;s as sensory as it is unforgettable.<br \/>\nCampus: Hunter College<br \/>\nProfessor: Mike Owen Benediktsson<br \/>\nLocation: 23 St Marks Pl, New York, NY 10003<br \/>\nReferences: Sietsema, Robert. \u201cEast Village\u2019s Newest Sichuan Restaurant Dares to Experiment.\u201d Eater NY, February 21, 2018. https:\/\/ny.eater.com\/2018\/2\/21\/16973876\/szechuan-mountain-house-review-nyc-east-village.<br \/>\nSyed, Razi. \u201cMichelin-Approved Szechuan Mountain House Spices up St. Marks.\u201d Bedford + Bowery, February 22, 2021. https:\/\/bedfordandbowery.com\/2017\/10\/michelin-approved-szechuan-mountain-house-spices-up-st-marks\/.\n<\/div>\n\n\n<ol class=\"wp-block-footnotes\"><li id=\"5b3e6abd-e9a9-4bc8-bc0c-f2f88c99d34f\">Sietsema, Robert. \u201cEast Village\u2019s Newest Sichuan Restaurant Dares to Experiment.\u201d Eater NY, February 21, 2018. <a href=\"https:\/\/ny.eater.com\/2018\/2\/21\/16973876\/szechuan-mountain-house-review-nyc-east-village\">https:\/\/ny.eater.com\/2018\/2\/21\/16973876\/szechuan-mountain-house-review-nyc-east-village<\/a>. <a href=\"#5b3e6abd-e9a9-4bc8-bc0c-f2f88c99d34f-link\" aria-label=\"Jump to footnote reference 1\">\u21a9\ufe0e<\/a><\/li><li id=\"a0cdf9c0-119b-426d-8f1e-0deb66e51291\">Syed, Razi. \u201cMichelin-Approved Szechuan Mountain House Spices up St. Marks.\u201d Bedford + Bowery, February 22, 2021. <a href=\"https:\/\/bedfordandbowery.com\/2017\/10\/michelin-approved-szechuan-mountain-house-spices-up-st-marks\/\">https:\/\/bedfordandbowery.com\/2017\/10\/michelin-approved-szechuan-mountain-house-spices-up-st-marks\/<\/a>. <a href=\"#a0cdf9c0-119b-426d-8f1e-0deb66e51291-link\" aria-label=\"Jump to footnote reference 2\">\u21a9\ufe0e<\/a><\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>The Szechuan Mountain House first opened in Flushing then a year later, a second location was opened in East Village. It is well known for its authentic numbing spice and the ambiance of the restaurant. The specific aspects incorporated to make the atmosphere feel like China include \u201ca small pond with Koi fish, brick-lined walls, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":766,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"portfolio_post_id":0,"portfolio_citation":"","portfolio_annotation":"","openlab_post_visibility":"","api_coordinates_pp":"40.7291717,-73.9885755","footnotes":"[{\"id\":\"5b3e6abd-e9a9-4bc8-bc0c-f2f88c99d34f\",\"content\":\"Sietsema, Robert. \\u201cEast Village\\u2019s Newest Sichuan Restaurant Dares to Experiment.\\u201d Eater NY, February 21, 2018. <a href=\\\"https:\\\/\\\/ny.eater.com\\\/2018\\\/2\\\/21\\\/16973876\\\/szechuan-mountain-house-review-nyc-east-village\\\">https:\\\/\\\/ny.eater.com\\\/2018\\\/2\\\/21\\\/16973876\\\/szechuan-mountain-house-review-nyc-east-village<\\\/a>.\"},{\"id\":\"a0cdf9c0-119b-426d-8f1e-0deb66e51291\",\"content\":\"Syed, Razi. \\u201cMichelin-Approved Szechuan Mountain House Spices up St. Marks.\\u201d Bedford + Bowery, February 22, 2021. <a href=\\\"https:\\\/\\\/bedfordandbowery.com\\\/2017\\\/10\\\/michelin-approved-szechuan-mountain-house-spices-up-st-marks\\\/\\\">https:\\\/\\\/bedfordandbowery.com\\\/2017\\\/10\\\/michelin-approved-szechuan-mountain-house-spices-up-st-marks\\\/<\\\/a>.\"}]"},"tags":[10],"location_types":[17],"class_list":["post-765","locations","type-locations","status-publish","format-standard","has-post-thumbnail","hentry","tag-manhattan","location_types-location"],"acf":[],"_links":{"self":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations"}],"about":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/types\/locations"}],"author":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":1,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/765\/revisions"}],"predecessor-version":[{"id":1528,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/locations\/765\/revisions\/1528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/tags?post=765"},{"taxonomy":"location_types","embeddable":true,"href":"https:\/\/openlab.macaulay.cuny.edu\/nyfoodatlas\/wp-json\/wp\/v2\/location_types?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}