As cheesy and petty as it may sound, L’Ecole should change its name to L’No. Restaurant Week, which occurs biannually, is an opportunity for people to get lunch or dinner at a fixed price in some of the ritziest and most expensive restaurants in the city. It should be an event that celebrates food, even if it…
IMAGINE entering the elegant fine-dining experience, starring famous Top Chef Tom Colicchio and renowned Pastry Chef Stephen Collucci, for merely $25. For entrees alone, the Tap Room of the casually sophisticated Collichio & Sons offers lunches and dinners well over $90. As you are escorted through a maze of businessmen and swanky New Yorkers, you…
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