Kebab Express Halal Grill is a family–run restaurant operated by brothers Ramin and Freddy Wahab, with two locations in Manhattan and two more in Long Island. Kebab Express’ primary ethos is serving halal meat to ensure both good quality and adherence to the dietary rules of halal. Kebab Express serves a diverse menu of Mediterranean and American cuisine, with some Afghan choices as well. This menu stems from Ramin’s experience as a manager of multiple Kennedy Fried Chicken establishments.

Kebab Express’s specialty is Mediterranean-style kebabs, particularly chicken. They also offer meat over rice, cheeseburgers, lamb and chicken gyro, salads, and more. For sides, they offer fries, hummus, toasted pita, falafel (a type of fritter), and baklava (a type of layered pastry served as dessert). They have an extensive toppings list, from pickles to lettuce to tomatoes to chickpeas. For sauces, they offer white, green, red, tahini, and BBQ.

Along with options for takeout and dining alone, Kebab Express offers family platters and catering. With so many options, customers will have an exceptional dining experience.