Food Atlas of New York

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Read about the food, eateries, neighborhoods, and people that make New York what it is.

The Brooklyn Bridge in an 1885 print by Currier and Ives. Image is in the public domain. Courtesy: Library of Congress.

  • The Beloved Fuchka: Nasta Done Right by Bengali Food Trucks
    food truck, Queens

    The Beloved Fuchka: Nasta Done Right by Bengali Food Trucks

    Alexa Jacinto, Michelle Zheng

    Fuchka is a traditional Bengali street food that touches the heart of many New Yorkers as fuchka trucks in Jackson Heights are consistently delivering good food, community, and stability to the NYC area.

    Read more.: The Beloved Fuchka: Nasta Done Right by Bengali Food Trucks
  • A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
    fusion restaurant, manhattan

    A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    Read more.: A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
  • More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts
    food truck, manhattan

    More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts

    Sebastian Wissa, Brandon Phiong, Joseph Rippo

    Halal carts in New York City are stuck between a crossroads of rules: legal and religious. While these workers abide by the very rules that make halal, halal, they also do something that’s very “New Yorker”- they make it their own.

    Read more.: More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts
  • From Yangon, Myanmar to Elmhurst, Queens
    Queens

    From Yangon, Myanmar to Elmhurst, Queens

    Gray Lopez, Jacqueline Singhnani, Franxalier Cuasapin

    Witness the magic in Elmhurst’s new open-kitchen restaurant and transport yourself into the busy streets of Myanmar bite after bite of their famous street food.

    Read more.: From Yangon, Myanmar to Elmhurst, Queens
  • Exploring Culture by the Aisles: Supermarkets and their Stories
    Queens

    Exploring Culture by the Aisles: Supermarkets and their Stories

    Jacqueline Singhnani, Franxalier Causapin, Gray Lopez

    Take an impromptu shopping trip to your local supermarket and begin to wonder just how the items you see on your shelves are actually vehicles of cultural politics and social change.

    Read more.: Exploring Culture by the Aisles: Supermarkets and their Stories
  • The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia
    manhattan

    The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia

    Michelle Zheng, Alexa Jacinto, Zahin Zaman

    At first glance, Mountain House might not stand out with its rustic exterior compared to its flashy counterparts in Times Square. But a step inside reveals the intensity of the Sichuan spice, where the chefs serve classic Sichuan dishes with a modern twist.

    Read more.: The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia
  • In Queens, the Pizza Speaks Greek
    Queens

    In Queens, the Pizza Speaks Greek

    Athena Eyzaguirre

    In Astoria, the scent of garlic and focaccia bread trickles from Palermo, but don’t expect an Italian family in the kitchen. Behind the handmade pasta is a Greek-Albanian crew, turning tradition on its head. We all know in NYC, cultural lines are blurred with every bite, and Palermo Restaurant proves that authenticity may just be a state of mind.

    Read more.: In Queens, the Pizza Speaks Greek
  • More Than Chickenjoy: Jollibee as a Cultural Beacon in Queens
    Queens

    More Than Chickenjoy: Jollibee as a Cultural Beacon in Queens

    By: Franxalier Causapin Co-authors: Jacqueline Singhnani and Gray Lopez

    Beyond fried chicken: This cheerful Filipino fast-food spot in Queens serves up more than sweet spaghetti and crispy Chickenjoy—it’s where immigrants find familiar faces, families mark special moments, and Filipino culture thrives across generations, thousands of miles from home.

    Read more.: More Than Chickenjoy: Jollibee as a Cultural Beacon in Queens
  • Why Are There So Many Chain Restaurants in Times Square?
    manhattan

    Why Are There So Many Chain Restaurants in Times Square?

    Joseph Rippo, Brandon Phiong, Sebastian Wissa

    Step out of the subway at Times Square in Manhattan, the tourism center of a city celebrated as a global culinary capital, and what greets you? Not a showcase of genuine ethnic cuisines or family-owned eateries, but the same chain restaurants you already know too well.

    Read more.: Why Are There So Many Chain Restaurants in Times Square?
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Food Atlas of New York

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