Food Atlas of New York

Everything tagged:

pizza

  • The People’s Pizza: How a Simple Slice Became a City Staple
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    The People’s Pizza: How a Simple Slice Became a City Staple

    By

    Abdallah Saad, Daniel Pfleger, Jayson Gonzalez, Raymond Contessa

    Whether you’re a lifelong New Yorker or just passing through, the dollar slice is a rite of passage. Beyond the price, it’s a symbol of a city that never sleeps. Bite into the history, culture, and immigrant traditions behind NYC’s most iconic, foldable, and affordable street food staple.
    Read more.: The People’s Pizza: How a Simple Slice Became a City Staple
  • Campania Coal Fired Pizza
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    Campania Coal Fired Pizza

    By

    nicholas nigro

    Come have slice of slice and get a tatse of the New York pizza scene, representing the vast Italian American heritage the five boroughs have to offer.
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  • Deninos Pizza and Tavern
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    Deninos Pizza and Tavern

    By

    Nicholas McAuliffe, Lucas Valle

    Denino’s Pizzeria & Tavern offers more than a famous slice. It reflects Staten Island history, Italian American tradition, and decades of consistency. From its welcoming neighborhood atmosphere to its crisp thin crust pizza, Denino’s shows why it remains one of the borough’s most iconic and long-standing restaurants.
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  • John’s of Bleecker St.
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    John’s of Bleecker St.

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    Chris Constantinou

    A taste of history and a glimpse of the past can be found at John’s Pizza of Bleecker Street in the heart of Greenwich Village. For almost a century, John’s, a New York City landmark, has been crafting traditional coal-fired tomato pie pizza using generational recipes from the old country.
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  • Patsy’s Pizzeria
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    Patsy’s Pizzeria

    By

    Chris Constantinou

    Experience Italian Harlem and have a slice of history. Patsy’s, a pizza landmark and the originator of pizza by the slice, has been creating their iconic thin crust pizza in the original coal fired brick oven for almost a century.
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  • Lombardi’s Pizza
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    Lombardi’s Pizza

    By

    Joshua Sterling-Tosado

    New York’s first established pizzeria.. or was it? Dive deep into the historical archives with us to uncover the true origins of pizza in New York City, and find out if Lombardi’s legend holds up to the facts.
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  • L&B Spumoni Gardens
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    L&B Spumoni Gardens

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    Joshua Sterling-Tosado

    From a horse-drawn carriage selling spumoni to a full-fledged Brooklyn landmark, L&B Spumoni Gardens has grown into one of NYC’s most iconic pizzerias. Founded in 1939, its roots lie in Italian culture, flavor, and the sheer willpower of Italian immigrant Ludovico Barbati.
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  • New Park Pizza
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    New Park Pizza

    By

    Savanah Banton, Joshua, Chris

    A Queens staple since 1956, New Park Pizza is famous for its crispy, salted-crust slices and dedication to timeless pizza-making traditions.
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  • Armando’s Pizza
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    Armando’s Pizza

    By

    Savanah Banton

    This family-run Brooklyn pizzeria has been serving the same classic slices using the same original recipes for fifty years.
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