Food Atlas of New York

Everything tagged:

Bronx

  • Carlito’s Food Truck
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    Carlito’s Food Truck

    By

    Jheillyn Vargas

    Carlito’s Food Truck is more than a mobile kitchen; it’s a cultural landmark on wheels, dishing out Dominican heritage across the Bronx!
    Read more.: Carlito’s Food Truck
  • Birria-Landia
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    Birria-Landia

    By

    Jheillyn Vargas

    Since rolling onto the streets, Birria-Landia has sparked a birria renaissance, redefining what it means to serve Mexican tradition from a truck!
    Read more.: Birria-Landia
  • The Rambling House

    The Rambling House

    By

    Breanna Corcoran, Hope Finazzo, Carina Fu

    The Rambling house is an institution which has served the community of Woodlawn Heights in the Bronx for decades. It serves Irish cuisine and hosts Irish sports and music to keep the fighting Irish spirit alive.
    Read more.: The Rambling House
  • Pub culture and the history of the Irish in New York City

    Pub culture and the history of the Irish in New York City

    By

    Breanna Corcoran, Hope Finazzo, Carina Fu

    Breanna Corcoran, Hope Finazzo, Carina Fu

    Breanna Corcoran, Hope Finazzo, Carina Fu

    Breanna Corcoran, Hope Finazzo, Carina Fu

    How Ireland’s tumultuous history led to a resilient cuisine and pub culture that dominates modern NYC.

    How Ireland’s tumultuous history led to a resilient cuisine and pub culture that dominates modern NYC.

    How Ireland’s tumultuous history led to a resilient cuisine and pub culture that dominates modern NYC.

    How Ireland’s tumultuous history led to a resilient cuisine and pub culture that dominates modern NYC.
    Read more.: Pub culture and the history of the Irish in New York City
  • What Came First: The Bacon, the Egg, or the Cheese?
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    What Came First: The Bacon, the Egg, or the Cheese?

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    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: What Came First: The Bacon, the Egg, or the Cheese?
  • The Street Meat of NYC: Is it Safe?
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    The Street Meat of NYC: Is it Safe?

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    Phillip Solo, Abhiveer Singh

    Phillip Solo, Abhiveer Singh

    Phillip Solo, Abhiveer Singh

    Phillip Solo, Abhiveer Singh

    Street food is one of the most characteristic parts of New York City. However, despite its popularity, many doubt the quality of the street’s meals. This article dives into the world of street food, discussing regulations, history, and more.

    Street food is one of the most characteristic parts of New York City. However, despite its popularity, many doubt the quality of the street’s meals. This article dives into the world of street food, discussing regulations, history, and more.

    Street food is one of the most characteristic parts of New York City. However, despite its popularity, many doubt the quality of the street’s meals. This article dives into the world of street food, discussing regulations, history, and more.

    Street food is one of the most characteristic parts of New York City. However, despite its popularity, many doubt the quality of the street’s meals. This article dives into the world of street food, discussing regulations, history, and more.
    Read more.: The Street Meat of NYC: Is it Safe?