Food Atlas of New York

Everything tagged:

bodega

  • The “Forgotten” Borough’s Decadent Dominican Delights
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    The “Forgotten” Borough’s Decadent Dominican Delights

    By

    Ashley Arndt, Kiera Cassidy, Meewal Jacob, Nicole Mormile, & Jake Pechter

    The ferry may take you here, but it’s what you do next that dictates whether you’ll ever get a taste of Staten Island’s decadent Dominican delights.
    Read more.: The “Forgotten” Borough’s Decadent Dominican Delights
  • Northern Food and Grocery
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    Northern Food and Grocery

    By

    Emily Dutan-Parra

    At the intersection of the Q66 and Q49 buses in Jackson Heights, Northern Food and Grocery offers morning coffee, an array of late-night snacks, and just about anything you’ll need.
    Read more.: Northern Food and Grocery
  • Don Juan Grocery and Deli
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    Don Juan Grocery and Deli

    By

    Emily Dutan-Parra

    Don Juan’s, a bodega on the Lower East Side, has maintained its culture since its opening in 1997 through its foods, products, and the connections it provides to locals.
    Read more.: Don Juan Grocery and Deli
  • Bagel Depot
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    Bagel Depot

    By

    Sarah Mustafa

    At Bagel Depot, it’s more than just bagels, it’s where Staten Island wakes up, catches up, and feels at home. From the first fresh, hand-rolled bagel of the morning to the last cup of coffee shared with a neighbor, this local favorite has become a gathering place where community thrives and traditions are baked into every bite. Come taste what everyone’s talking about.
    Read more.: Bagel Depot
  • Elim Deli Cafe
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    Elim Deli Cafe

    By

    Stephen Bogdan

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: Elim Deli Cafe
  • What Came First: The Bacon, the Egg, or the Cheese?
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    What Came First: The Bacon, the Egg, or the Cheese?

    By

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: What Came First: The Bacon, the Egg, or the Cheese?