Food Atlas of New York

Everything tagged:

bodega

  • Northern Food and Grocery
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    Northern Food and Grocery

    By

    Emily Dutan-Parra

    At the intersection of the Q66 and Q49 buses in Jackson Heights, Northern Food and Grocery offers morning coffee, an array of late-night snacks, and just about anything you’ll need.
    Read more.: Northern Food and Grocery
  • Don Juan Grocery and Deli
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    Don Juan Grocery and Deli

    By

    Emily Dutan-Parra

    Don Juan’s, a bodega on the Lower East Side, has maintained its culture since its opening in 1997 through its foods, products, and the connections it provides to locals.
    Read more.: Don Juan Grocery and Deli
  • Bagel Depot
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    Bagel Depot

    By

    Sarah Mustafa

    At Bagel Depot, it’s more than just bagels, it’s where Staten Island wakes up, catches up, and feels at home. From the first fresh, hand-rolled bagel of the morning to the last cup of coffee shared with a neighbor, this local favorite has become a gathering place where community thrives and traditions are baked into every bite. Come taste what everyone’s talking about.
    Read more.: Bagel Depot
  • Elim Deli Cafe
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    Elim Deli Cafe

    By

    Stephen Bogdan

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: Elim Deli Cafe
  • What Came First: The Bacon, the Egg, or the Cheese?
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    What Came First: The Bacon, the Egg, or the Cheese?

    By

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: What Came First: The Bacon, the Egg, or the Cheese?