Food Atlas of New York

Everything tagged:

Brooklyn

  • Tiramisù: History, Facts, and More
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    Tiramisù: History, Facts, and More

    By

    Dylan Cospito

    Learn about the history, culture, and community of the classic Italian dessert Tiramisù. Learn what the dessert means to NYC and all around the world.
    Read more.: Tiramisù: History, Facts, and More
  • The People’s Pizza: How a Simple Slice Became a City Staple
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    The People’s Pizza: How a Simple Slice Became a City Staple

    By

    Abdallah Saad, Daniel Pfleger, Jayson Gonzalez, Raymond Contessa

    Whether you’re a lifelong New Yorker or just passing through, the dollar slice is a rite of passage. Beyond the price, it’s a symbol of a city that never sleeps. Bite into the history, culture, and immigrant traditions behind NYC’s most iconic, foldable, and affordable street food staple.
    Read more.: The People’s Pizza: How a Simple Slice Became a City Staple
  • Qahwah House Coffee – Bay Ridge
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    Qahwah House Coffee – Bay Ridge

    By

    Jana Ahmed

    Where passion meets pour: Qahwah House, rooted in Yemeni tradition, offers a space where culture, community, and centuries-old coffee practices come together, allowing visitors to experience the deeper meaning and heritage behind every cup.
    Read more.: Qahwah House Coffee – Bay Ridge
  • Ten Seconds Yunnan Rice Noodle
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    Ten Seconds Yunnan Rice Noodle

    By

    Irene Wu

    What else can be done with the food at a restaurant other than eat it? Try some Yunnan noodles, where you can make your own bowl of rice noodles with your choice of toppings, cooked in 10 seconds!
    Read more.: Ten Seconds Yunnan Rice Noodle
  • Ayat Bay Ridge
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    Ayat Bay Ridge

    By

    Ayesha Ilyas, Hannah Mejia, Saajed Yaseen

    Looking for an authentic Palestinian food spot? Ayat is the place for you. Savor rich Middle Eastern flavors at this Michelin Guide-featured Palestinian restaurant.
    Read more.: Ayat Bay Ridge
  • Barton’s Bonbonniere

    Barton’s Bonbonniere

    By

    Chevy (Yocheved) Stein

    Step into the sweet legacy of 80 DeKalb Avenue, where Barton’s turned handcrafted chocolate into a national sensation. This was not just candy, it was a symbol of survival and celebration. Blending European tradition with American flair, Barton’s was Broadway in a bonbon, staging America’s most glamorous chocolate show right in Brooklyn.
    Read more.: Barton’s Bonbonniere
  • L&B Spumoni Gardens
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    L&B Spumoni Gardens

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    Joshua Sterling-Tosado

    From a horse-drawn carriage selling spumoni to a full-fledged Brooklyn landmark, L&B Spumoni Gardens has grown into one of NYC’s most iconic pizzerias. Founded in 1939, its roots lie in Italian culture, flavor, and the sheer willpower of Italian immigrant Ludovico Barbati.
    Read more.: L&B Spumoni Gardens
  • Armando’s Pizza
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    Armando’s Pizza

    By

    Savanah Banton

    This family-run Brooklyn pizzeria has been serving the same classic slices using the same original recipes for fifty years.
    Read more.: Armando’s Pizza
  • Tacos El Bronco
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    Tacos El Bronco

    By

    Edith Felipe

    In Sunset Park, Tacos El Bronco serves up authentic Mexican flavors that transport you straight to Mexico. From their sizzling al pastor tacos to the comforting warmth of their pozole, this beloved spot delights locals and visitors alike.
    Read more.: Tacos El Bronco