Food Atlas of New York

Everything tagged:

Staten Island

  • From SL to SI: How Staten Island Became “Little Sri Lanka”

    From SL to SI: How Staten Island Became “Little Sri Lanka”

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    Diana Kolari, Sabrina Derkach, Gurjot Bains

    You might not expect some of New York’s best Sri Lankan food to be found on Staten Island, but for locals, it’s no secret.
    Read more.: From SL to SI: How Staten Island Became “Little Sri Lanka”
  • Tiramisù: History, Facts, and More
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    Tiramisù: History, Facts, and More

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    Dylan Cospito

    Learn about the history, culture, and community of the classic Italian dessert Tiramisù. Learn what the dessert means to NYC and all around the world.
    Read more.: Tiramisù: History, Facts, and More
  • The Yummiest Fish: Sushi in New York City
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    The Yummiest Fish: Sushi in New York City

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    Jenna Betz, Jordana Caserta, Felicia Cruciata, Nicole Kindja, Anjali Nair, Sofia Nielsen

    Sushi’s rise in New York City is not just a food trend, rather it is a story that began long ago. From a centuries-old method of preserving fish in Southeast Asia to one of the most recognizable foods in modern New York City, sushi’s journey reflects a powerful story of cultural exchange, adaptation, and resilience.
    Read more.: The Yummiest Fish: Sushi in New York City
  • The “Forgotten” Borough’s Decadent Dominican Delights
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    The “Forgotten” Borough’s Decadent Dominican Delights

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    Ashley Arndt, Kiera Cassidy, Meewal Jacob, Nicole Mormile, & Jake Pechter

    The ferry may take you here, but it’s what you do next that dictates whether you’ll ever get a taste of Staten Island’s decadent Dominican delights.
    Read more.: The “Forgotten” Borough’s Decadent Dominican Delights
  • The People’s Pizza: How a Simple Slice Became a City Staple
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    The People’s Pizza: How a Simple Slice Became a City Staple

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    Abdallah Saad, Daniel Pfleger, Jayson Gonzalez, Raymond Contessa

    Whether you’re a lifelong New Yorker or just passing through, the dollar slice is a rite of passage. Beyond the price, it’s a symbol of a city that never sleeps. Bite into the history, culture, and immigrant traditions behind NYC’s most iconic, foldable, and affordable street food staple.
    Read more.: The People’s Pizza: How a Simple Slice Became a City Staple
  • Campania Coal Fired Pizza
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    Campania Coal Fired Pizza

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    nicholas nigro

    Come have slice of slice and get a tatse of the New York pizza scene, representing the vast Italian American heritage the five boroughs have to offer.
    Read more.: Campania Coal Fired Pizza
  • From Vietnam to New York: Immigration, Identity, and Cuisine

    From Vietnam to New York: Immigration, Identity, and Cuisine

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    Alexandra Deligente, Irene Wu, Mehdina Nimatova

    Vietnamese immigration has made a lasting impact on New York City’s food scene, both with the introduction of traditional dishes and the creation of new ones unique to our American culture. Our article discusses the factors leading to Vietnamese immigration and the dishes it has brought us.
    Read more.: From Vietnam to New York: Immigration, Identity, and Cuisine
  • The Rich Tradition of Palestinian Cuisine: A Spotlight on Ayat Restaurant
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    The Rich Tradition of Palestinian Cuisine: A Spotlight on Ayat Restaurant

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    Mark Erlenwein, Kinga Karp and Sameeha Saleem

    Dive into the rich flavors of Palestinian cuisine from the steaming maklouba to the spicy delectable mansaf.
    Read more.: The Rich Tradition of Palestinian Cuisine: A Spotlight on Ayat Restaurant
  • Dominican Food Corp.
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    Dominican Food Corp.

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    Ashley Arndt, Kiera Cassidy, Meewal Jacob, Nicole Mormile, & Jake Pechter

    The Dominican Food Corp, a small “hole in the wall” on Forest Avenue in Staten Island, serves up delicious authentic Dominican cuisine. Buffet style, patrons have the option of three different types of rice, with multiple proteins from fish to chicken served on top. All that, topped with some of their spicy sauces and condiments.
    Read more.: Dominican Food Corp.