Food Atlas of New York

Everything tagged:

Staten Island

  • Campania Coal Fired Pizza
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    Campania Coal Fired Pizza

    By

    nicholas nigro

    Come have slice of slice and get a tatse of the New York pizza scene, representing the vast Italian American heritage the five boroughs have to offer.
    Read more.: Campania Coal Fired Pizza
  • From Vietnam to New York: Immigration, Identity, and Cuisine

    From Vietnam to New York: Immigration, Identity, and Cuisine

    By

    Alexandra Deligente, Irene Wu, Mehdina Nimatova

    Vietnamese immigration has made a lasting impact on New York City’s food scene, both with the introduction of traditional dishes and the creation of new ones unique to our American culture. Our article discusses the factors leading to Vietnamese immigration and the dishes it has brought us.
    Read more.: From Vietnam to New York: Immigration, Identity, and Cuisine
  • The Rich Tradition of Palestinian Cuisine: A Spotlight on Ayat Restaurant
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    The Rich Tradition of Palestinian Cuisine: A Spotlight on Ayat Restaurant

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    Mark Erlenwein, Kinga Karp and Sameeha Saleem

    Dive into the rich flavors of Palestinian cuisine from the steaming maklouba to the spicy delectable mansaf.
    Read more.: The Rich Tradition of Palestinian Cuisine: A Spotlight on Ayat Restaurant
  • Dominican Food Corp.
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    Dominican Food Corp.

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    Ashley Arndt, Kiera Cassidy, Meewal Jacob, Nicole Mormile, & Jake Pechter

    The Dominican Food Corp, a small “hole in the wall” on Forest Avenue in Staten Island, serves up delicious authentic Dominican cuisine. Buffet style, patrons have the option of three different types of rice, with multiple proteins from fish to chicken served on top. All that, topped with some of their spicy sauces and condiments.
    Read more.: Dominican Food Corp.
  • The Stone House at Clove Lakes

    The Stone House at Clove Lakes

    By

    Anna Vachadze

    The Stone House at Clove Lakes is a one of a kind restaurant on Staten Island, known for its luxurious scenic atmosphere with a wide variety of dining options.
    Read more.: The Stone House at Clove Lakes
  • Taste of India II

    Taste of India II

    By

    Kodi Tancredi

    Have a taste of India—the country behind Staten Island’s first Indian restaurant.
    Read more.: Taste of India II
  • Tu Típico Dominicano
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    Tu Típico Dominicano

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    Alex Vargas, Bohdan Omeliukh

    Plantains, pork, and rice. Key ingredients in any good Caribbean Spanish meal. From pernil to maduros, savory to sweet. Good prices and good food.
    Read more.: Tu Típico Dominicano
  • Zara Cafe Grill – Hylan Boulevard
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    Zara Cafe Grill – Hylan Boulevard

    By

    Lukasz Grum

    From the Anatolia Peninsula to Staten Island, Zara Cafe Grill delivers a true taste of Turkish cuisine, blending bold, authentic flavors with a warm and inviting dining experience.
    Read more.: Zara Cafe Grill – Hylan Boulevard
  • Hawaii Poke Bowl
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    Hawaii Poke Bowl

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    Khadijah Shoaab

    Fresh, customizable, and always packed with flavor—this Staten Island Poké spot turns every meal into something personal. From vibrant toppings to signature sauces, no two bowls are the same. Step inside for a welcoming vibe, endless combinations, and a go-to comfort spot locals keep coming back to!
    Read more.: Hawaii Poke Bowl