Food Atlas of New York

Everything tagged:

Caribbean

  • The Piña Colada: From Local Drink to Global Phenomenon
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    The Piña Colada: From Local Drink to Global Phenomenon

    By

    Mia Cole and Julia Schmidberger

    The piña colada may seem like just a tropical vacation drink, but behind its sweet blend of pineapple, coconut, and rum is a story of culture and identity that has made it one of the world’s most recognizable cocktails.
    Read more.: The Piña Colada: From Local Drink to Global Phenomenon
  • Dominican Food Corp.
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    Dominican Food Corp.

    By

    Ashley Arndt, Kiera Cassidy, Meewal Jacob, Nicole Mormile, & Jake Pechter

    The Dominican Food Corp, a small “hole in the wall” on Forest Avenue in Staten Island, serves up delicious authentic Dominican cuisine. Buffet style, patrons have the option of three different types of rice, with multiple proteins from fish to chicken served on top. All that, topped with some of their spicy sauces and condiments.
    Read more.: Dominican Food Corp.
  • Tu Típico Dominicano
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    Tu Típico Dominicano

    By

    Alex Vargas, Bohdan Omeliukh

    Plantains, pork, and rice. Key ingredients in any good Caribbean Spanish meal. From pernil to maduros, savory to sweet. Good prices and good food.
    Read more.: Tu Típico Dominicano
  • Borikén Restaurant & Bar
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    Borikén Restaurant & Bar

    By

    Mark Erlenwein

    From the island of Puerto Rico to Staten Island, New York, Borikén Restaurant & Bar provides some of the most authentic Puerto Rican cuisine you’ll find within New York City.
    Read more.: Borikén Restaurant & Bar