The Dominican Food Corp, a small “hole in the wall” on Forest Avenue in Staten Island, serves up delicious authentic Dominican cuisine. Buffet style, patrons have the option of three different types of rice, with multiple proteins from fish to chicken served on top. All that, topped with some of their spicy sauces and condiments.

Plantains, pork, and rice. Key ingredients in any good Caribbean Spanish meal. From pernil to maduros, savory to sweet. Good prices and good food.