Food Atlas of New York

Everything tagged:

fusion restaurant

  • Hawaii Poke Bowl
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    Hawaii Poke Bowl

    By

    Khadijah Shoaab

    Fresh, customizable, and always packed with flavor—this Staten Island Poké spot turns every meal into something personal. From vibrant toppings to signature sauces, no two bowls are the same. Step inside for a welcoming vibe, endless combinations, and a go-to comfort spot locals keep coming back to!
    Read more.: Hawaii Poke Bowl
  • Kebab Halal Express Grill
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    Kebab Halal Express Grill

    By

    Jonah Kim

    Authentic Mediterranean meals for halal eaters craving for them. Kebab Express Halal Grill has two locations in New York, each offering a delicious menu of kebab, American classics, and Afghan cuisine.
    Read more.: Kebab Halal Express Grill
  • Fevy’s Chicken
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    Fevy’s Chicken

    By

    Jonah Kim

    The irresistible taste of Korean cuisine, fit for halal eaters. Fevy’s Chicken’s specialty is chicken, but they serve other popular Korean dishes and a wide variety of homemade sauces.
    Read more.: Fevy’s Chicken
  • Guac Time Mexican Grill
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    Guac Time Mexican Grill

    By

    Shadia Sultana

    Halal Tacos? Guac Time Mexican Grill in Astoria serves HFSAA‑certified, hand‑cut Zabiha halal meats, antibiotic and steroid‑free local veggies, and daily‑made guacamole. Open late until 3 am with buy‑one‑get‑one specials, this vibrant spot combines quality, value, and convenience for every craving.
    Read more.: Guac Time Mexican Grill
  • Eatzy Thai
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    Eatzy Thai

    By

    Shadia Sultana

    Craving authentic Thai flavors with a halal twist? Eatzy Thai in Astoria serves Zabiha‑certified Thai classics and NYC’s first all‑you‑can‑eat halal KBBQ and hotpot. Their house‑made sauces and weekly halal inspections ensure every bite is delicious and compliant with Halal Practice.
    Read more.: Eatzy Thai
  • Mabu Cafe
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    Mabu Cafe

    By

    Melania Loewy, Sara Novo, Aarlyn Geevarghese.

    Craving something fun?

    Mabu Cafe on Doyers Street is where neon lights glow, cozy booths invite you in, and foods like bunny milk pudding pull you into the heart of Hong Kong’s food culture.

    This cafe is a playful, modern twist on nostalgic flavors that feels both fresh and familiar.
    Read more.: Mabu Cafe
  • A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
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    A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene

    By

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.
    Read more.: A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
  • 87 Ludlow
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    87 Ludlow

    By

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Where Filipino cuisine meets Spanish dining style, 87 Ludlow is a vibrant tapas bar in the Lower East Side that offers a seafood-rich fusion menu, perfect for any evening occasion— from a quick late night bite to a dinner party with friends.
    Read more.: 87 Ludlow
  • Rose Valley Cakes
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    Rose Valley Cakes

    By

    Sreejita Roy, Miao Zou, Artemis Bogin

    A good vegan, vegetarian, gluten-free, and/or sugar-free treat is hard to come by in Queens, but Rose Valley Cakes hits the nail right on the head. By blending flavors and influences from each corner of the world, from Jamaica to India to Germany to Cuba, this bakery café truly has a delicious, authentic adventure to share with everyone.
    Read more.: Rose Valley Cakes