The Upper East Side holds Wasi’s Food Truck, a Halal Cart serving classics such as chicken over rice, lamb over rice, falafel, gyros, shawarma, and kebabs for eager and hungry Hunter College students and faculty.
King Souvlaki is a food cart business that began in Astoria, Queens. Operating since 1979, their roots in the street food industry run deep. This interview with the Bayside cart’s boss provides a peek into the street food business.
Street food is one of the most characteristic parts of New York City. However, despite its popularity, many doubt the quality of the street’s meals. This article dives into the world of street food, discussing regulations, history, and more.