Food Atlas of New York

Everything tagged:

manhattan

  • Don Juan Grocery and Deli
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    Don Juan Grocery and Deli

    By

    Emily Dutan-Parra

    Don Juan’s, a bodega on the Lower East Side, has maintained its culture since its opening in 1997 through its foods, products, and the connections it provides to locals.
    Read more.: Don Juan Grocery and Deli
  • Starbucks

    Starbucks

    By

    Daniel Flores

    Grab a seat and open up that book you’ve been meaning to get to over a hot cup of coffee at your local Starbucks.
    Read more.: Starbucks
  • Kebab Halal Express Grill
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    Kebab Halal Express Grill

    By

    Jonah Kim

    Authentic Mediterranean meals for halal eaters craving for them. Kebab Express Halal Grill has two locations in New York, each offering a delicious menu of kebab, American classics, and Afghan cuisine.
    Read more.: Kebab Halal Express Grill
  • John’s of Bleecker St.
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    John’s of Bleecker St.

    By

    Chris Constantinou

    A taste of history and a glimpse of the past can be found at John’s Pizza of Bleecker Street in the heart of Greenwich Village. For almost a century, John’s, a New York City landmark, has been crafting traditional coal-fired tomato pie pizza using generational recipes from the old country.
    Read more.: John’s of Bleecker St.
  • Patsy’s Pizzeria
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    Patsy’s Pizzeria

    By

    Chris Constantinou

    Experience Italian Harlem and have a slice of history. Patsy’s, a pizza landmark and the originator of pizza by the slice, has been creating their iconic thin crust pizza in the original coal fired brick oven for almost a century.
    Read more.: Patsy’s Pizzeria
  • Sylvia’s Restaurant

    Sylvia’s Restaurant

    By

    Rishayna Rokib

    Where soul food simmers with revolution and rhythm, Sylvia’s isn’t just a Harlem restaurant: it’s a sacred shrine to survival, swagger, and sweet potato pie
    Read more.: Sylvia’s Restaurant
  • Mabu Cafe
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    Mabu Cafe

    By

    Melania Loewy, Sara Novo, Aarlyn Geevarghese.

    Craving something fun?

    Mabu Cafe on Doyers Street is where neon lights glow, cozy booths invite you in, and foods like bunny milk pudding pull you into the heart of Hong Kong’s food culture.

    This cafe is a playful, modern twist on nostalgic flavors that feels both fresh and familiar.
    Read more.: Mabu Cafe
  • Lombardi’s Pizza
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    Lombardi’s Pizza

    By

    Joshua Sterling-Tosado

    New York’s first established pizzeria.. or was it? Dive deep into the historical archives with us to uncover the true origins of pizza in New York City, and find out if Lombardi’s legend holds up to the facts.
    Read more.: Lombardi’s Pizza
  • Bagels & Co. – Upper East Side

    Bagels & Co. – Upper East Side

    By

    Kayla Wang

    Discover how bagels evolved from humble immigrant street food to a beloved New York City staple. This entry explores their cultural roots, the traditions behind their making, and their role in shaping Jewish identity—one hand-rolled, cream cheese–filled bite at a time.
    Read more.: Bagels & Co. – Upper East Side