Food Atlas of New York

Everything tagged:

manhattan

  • The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia

    The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia

    By

    Michelle Zheng, Alexa Jacinto, Zahin Zaman

    At first glance, Mountain House might not stand out with its rustic exterior compared to its flashy counterparts in Times Square. But a step inside reveals the intensity of the Sichuan spice, where the chefs serve classic Sichuan dishes with a modern twist.
    Read more.: The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia
  • FuchkArt
    ,

    FuchkArt

    By

    Alexa Jacinto, Michelle Zheng

    Bold, spicy, straight from the streets of Dhaka- no passport needed. Fuchka finally lands in Times Square.
    Read more.: FuchkArt
  • Red Lobster

    Red Lobster

    By

    Joseph Rippo, Brandon Phiong, and Sebastian Wissa

    Since 2003, this Red Lobster location has been a part of the various recognizable restaurant chains that fill Times Square, serving the countless tourists who visit.
    Read more.: Red Lobster
  • Mountain House – Times Square

    Mountain House – Times Square

    By

    Alexa Jacinto, Zahin Zaman

    Only a couple of blocks from Times Square, Mountain House reimagines traditional Sichuanese dishes, where each dish tells its own story.
    Read more.: Mountain House – Times Square
  • Why Are There So Many Chain Restaurants in Times Square?

    Why Are There So Many Chain Restaurants in Times Square?

    By

    Joseph Rippo, Brandon Phiong, Sebastian Wissa

    Step out of the subway at Times Square in Manhattan, the tourism center of a city celebrated as a global culinary capital, and what greets you? Not a showcase of genuine ethnic cuisines or family-owned eateries, but the same chain restaurants you already know too well.
    Read more.: Why Are There So Many Chain Restaurants in Times Square?
  • Revival Bar Restaurant

    Revival Bar Restaurant

    By

    Tiago Uddin, co-author: Emilia Strugala

    Found in the diverse center of Hell’s Kitchen, Revival Bar Restaurant brings the taste of Argentina to New York City. More than just a restaurant and a bar, it’s a tribute to tradition, family, and flavor, all major aspects of the Latin American Country itself.
    Read more.: Revival Bar Restaurant
  • Late Nights and Neon Lights: A Journey Through Manhattan’s East Side 24/7 Diners

    Late Nights and Neon Lights: A Journey Through Manhattan’s East Side 24/7 Diners

    By

    Hope Finazzo with Breanna Corcoran and Carina Fu

    What do New Yorkers crave when the city never sleeps? From cozy brunches to midnight turkey melts, six East Side diners dish out more than meals—they serve community, comfort, history, and a side of timeless charm in the heart of New York City.
    Read more.: Late Nights and Neon Lights: A Journey Through Manhattan’s East Side 24/7 Diners
  • From Las Pampas to Las Parillas: How NYC Received a Taste of Argentina

    From Las Pampas to Las Parillas: How NYC Received a Taste of Argentina

    By

    Tiago Uddin, Emilia Strugala

    Influenced by Argentina’s vast plains and deep ranching traditions, Argentinian cuisine has carried its natural spirit across continents. Even though it mainly consists of meat, the authentic flavors of Argentina preserved a meaty cultural identity while adapting to the rapidly modernizing world of New York City.
    Read more.: From Las Pampas to Las Parillas: How NYC Received a Taste of Argentina
  • Midnight Express Diner

    Midnight Express Diner

    By

    Hope Finazzo with Breanna Corcoran and Carina Fu

    For over forty years, Midnight Express Diner in Yorkville has been the go-to spot for late-night bites and all-day breakfast. With a menu that never disappoints and a welcoming vibe that feels like family, it is the perfect place to wind down or fuel up, no matter the hour.
    Read more.: Midnight Express Diner