Food Atlas of New York

Everything tagged:

manhattan

  • 83rd st and 2nd avenue Halal Cart
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    83rd st and 2nd avenue Halal Cart

    By

    Sebastian Wissa, Brandon Phiong, Joseph Rippo

    Halal carts are a staple of New York City but there’s nothing like the Halal Cart on 83rd street and 2nd avenue. It’s prime location right outside of the entrance to the Q makes it easy to grab your favorite Halal cart meal.
    Read more.: 83rd st and 2nd avenue Halal Cart
  • A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
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    A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene

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    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    “You cannot escape the fact that outside food will always come in.” Amy Besa isn’t talking about New York. She’s talking about the distinct cuisine of her motherland, despite it having spent years under a number of foreign powers.
    Read more.: A Post-Colonial Cuisine Colonizes the Downtown Manhattan Food Scene
  • More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts
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    More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts

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    Sebastian Wissa, Brandon Phiong, Joseph Rippo

    Halal carts in New York City are stuck between a crossroads of rules: legal and religious. While these workers abide by the very rules that make halal, halal, they also do something that’s very “New Yorker”- they make it their own.
    Read more.: More Than Chicken Over Rice: The True Story Behind NYC’s Halal Carts
  • The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia

    The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia

    By

    Michelle Zheng, Alexa Jacinto, Zahin Zaman

    At first glance, Mountain House might not stand out with its rustic exterior compared to its flashy counterparts in Times Square. But a step inside reveals the intensity of the Sichuan spice, where the chefs serve classic Sichuan dishes with a modern twist.
    Read more.: The New Taste of Tradition at Mountain House: The Spice, Broth, and Nostalgia
  • FuchkArt
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    FuchkArt

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    Alexa Jacinto, Michelle Zheng

    Bold, spicy, straight from the streets of Dhaka- no passport needed. Fuchka finally lands in Times Square.
    Read more.: FuchkArt
  • Red Lobster

    Red Lobster

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    Joseph Rippo, Brandon Phiong, and Sebastian Wissa

    Since 2003, this Red Lobster location has been a part of the various recognizable restaurant chains that fill Times Square, serving the countless tourists who visit.
    Read more.: Red Lobster
  • Mountain House – Times Square

    Mountain House – Times Square

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    Alexa Jacinto, Zahin Zaman

    Only a couple of blocks from Times Square, Mountain House reimagines traditional Sichuanese dishes, where each dish tells its own story.
    Read more.: Mountain House – Times Square
  • Why Are There So Many Chain Restaurants in Times Square?

    Why Are There So Many Chain Restaurants in Times Square?

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    Joseph Rippo, Brandon Phiong, Sebastian Wissa

    Step out of the subway at Times Square in Manhattan, the tourism center of a city celebrated as a global culinary capital, and what greets you? Not a showcase of genuine ethnic cuisines or family-owned eateries, but the same chain restaurants you already know too well.
    Read more.: Why Are There So Many Chain Restaurants in Times Square?
  • Revival Bar Restaurant

    Revival Bar Restaurant

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    Tiago Uddin, co-author: Emilia Strugala

    Found in the diverse center of Hell’s Kitchen, Revival Bar Restaurant brings the taste of Argentina to New York City. More than just a restaurant and a bar, it’s a tribute to tradition, family, and flavor, all major aspects of the Latin American Country itself.
    Read more.: Revival Bar Restaurant