Food Atlas of New York

Everything tagged:

manhattan

  • 87 Ludlow
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    87 Ludlow

    By

    Alexa Jacinto, Michelle Zheng, Zahin Zaman

    Where Filipino cuisine meets Spanish dining style, 87 Ludlow is a vibrant tapas bar in the Lower East Side that offers a seafood-rich fusion menu, perfect for any evening occasion— from a quick late night bite to a dinner party with friends.
    Read more.: 87 Ludlow
  • Mei Lai Wah

    Mei Lai Wah

    By

    Jessica Hu, Kate Chung

    Mei Lai Wah Bakery has been a Chinatown staple since 1968, serving iconic Hong Kong-style buns like the roast pork pineapple bun. With a simple menu and quick service, it offers both locals and visitors a true taste of Hong Kong’s bakery culture in the heart of New York City.
    Read more.: Mei Lai Wah
  • Mountain House East Village 川山甲

    Mountain House East Village 川山甲

    By

    Jessica Hu, Renee Tso, Kate Chung

    Step into the bold, fiery world of Sichuan cuisine, where numbing spice, deep flavor, and immersive ambiance transport diners straight to southwestern China. At Mountain House, every detail is a culinary journey that’s as sensory as it is unforgettable.
    Read more.: Mountain House East Village 川山甲
  • Union Square

    Union Square

    By

    Miao Zou

    The center of New York experience that outpaced Times Square in foot traffic recovery.
    Read more.: Union Square
  • Union Square Greenmarket

    Union Square Greenmarket

    By

    Miao Zou, Sreejita Roy, Artemis Bogin

    You stroll into this bustling market, suddenly surrounded by strangely familiar foods as the fragrant smell of freshly cooked squash and sautéed apple cider catches your attention, you approach.
    Read more.: Union Square Greenmarket
  • Elim Deli Cafe
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    Elim Deli Cafe

    By

    Stephen Bogdan

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: Elim Deli Cafe
  • What Came First: The Bacon, the Egg, or the Cheese?
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    What Came First: The Bacon, the Egg, or the Cheese?

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    Rosabelle Yavorsky, Max Tsigalnitsky, Chrystal Mallouras

    “Bacon-egg-and-cheese-salt-pepper-ketchup-on-a-roll”—a phrase almost every New Yorker knows by heart. But how did this iconic sandwich become the city’s breakfast anthem?
    Read more.: What Came First: The Bacon, the Egg, or the Cheese?
  • Melting in Memories: Hotpot

    Melting in Memories: Hotpot

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    Aralyn Geevarghese, Sara Novo, Melanya Loewy

    Have you ever craved a juicy slab of steak on your barbecue, waiting for it to grill to perfection? Has that ever taken you hours and possibly an overcooked waste of veal? Don’t fret, there’s still a chance for you to understand the grill and satisfy your tastebuds with a specific cuisine: a traditional hotpot.
    Read more.: Melting in Memories: Hotpot
  • Appas Pizza
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    Appas Pizza

    By

    Wafa Berri with Rachel Dayts

    At Appas Pizza, comforting Korean flavors meet the classic New York slice. Enjoy sweet potato crusts topped with kimchi or bulgogi. These unique combinations make it the city’s first Korean-style pizzeria.
    Read more.: Appas Pizza